This recipe is for approx. 10 skirt steaks.

• 2 tbl vegetable oil
• 2 tbl sesame or olive oil
• 1/4 cup firm brown sugar
• 1/3cup soy sauce
• 1/3cup cup of sherry or red wine vinegar
• 3 scallions or one onion (or combination)
• 3 garlic cloves
• 3 tbl lemon juice
• 1/2tsp pepper

Combine all ingredients

Directions:

Marinate for minimum of 2 hrs (overnight is preferred).

Place skirt steak on BBQ at med to med high heat until desired doneness is reached.